Wednesday, October 30, 2013

Marmalade Experiments

Marmalade has a bad rap - Its not just about oranges anymore ! If you prefer the traditional thick cut rind, peel it off with a vegetable peeler and cut to a size of your liking. This method gives you all the citrus flavour with less work. You could substitute blueberries for strawberries and change up the citrus fruits as well.

Blueberry marmalade
4 oranges and 4 lemons, chopped, seeds removed, make a purée in the food processor
5 cups blueberries
4 cups water
3 boxes pectin
Bring to a boil. Add :
16 cups sugar

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