The summer fruit is coming to an end, and I have been busily trying to keep up with the fresh fruit! We've got lots of saskatoon berry and sour cherry products on the go now - jams, jellies, sauces, and granola.
We've also got chokecherry syrup and jelly, and spiced crabapples. I will be making my favourite jelly ever = spiced crabapple - it's got a real bite to it!
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